The Breaking Bread: National Nutrition Month
Manna’s monthly Breaking Bread sessions are an opportunity for us to dive more deeply into the root causes of food
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Nutrition Education
4 Tips for Healthy Holiday Eating
The holidays are coming up and one of the most notable (and best!) attributes of this season is all the
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The Roots that Deserve Some Spotlight
If I were to ask you what your favorite root vegetables are most would answer: potatoes, carrots, garlic, and maybe
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Manny Goes to the Farm
Manny the Mobile Kitchen and Pop-Up Pantry vehicle was invited to participate in the Montgomery County Farm Tour this year.
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4 Easy Ways to Add Leafy Greens to Your Diet
“Eat your greens” was a common phrase at my dinner table growing up. My mother was desperate to get all
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5 Tips for Eating Rainbow Foods
Have you ever heard the phrase “Eat the Rainbow”? If you haven’t, the idea is that you consume foods, typically
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Intern Reflection: Manna Keeps Their Community Healthy
Prior to my two-week rotation at Manna Food Center in Gaithersburg, Maryland, I thought all food banks were the same.
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Community Kitchen Open House Leaves Attendees Nourished and Fired Up
On September 12th we welcomed current and potential East County partners to our Community Kitchen Open House at Silver Spring
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Closing the Hunger Gap
Jamal here. This fall, Angela Whitmal (our Senior Director of Administration and Participant Services) and I traveled to Tacoma, Washington
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Family Meals Month Means Chips? Why not!
Lindsey here. September marks Family Meals Month, encouraging people to set aside time at least a few days a week
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