Check out this refreshing salad. I grew it. My name is Lindsey Seegers and I am not a master gardener. In fact, I wouldn’t even call myself a gardener: I’m terrified of worms, everything outside makes me sneeze, and I have only two gardening tools. Not even decent gardening gloves.
But guess what? I grow my own food. And it’s delicious. There is something so satisfying about the flavor and sense of accomplishment (in the order of your choosing). You can totally do this, too.
Manna partners with farms and farmers markets to offer our families more fresh produce during the growing season. Think how much you love juicy summer tomatoes and crispy vegetables. These seasonal luxuries are just as prized for our clients, but often financially out of reach.
How can you help? Grow a Row for Manna! You can grow a small garden no matter your space. I have assorted, inexpensive plastic pots that hang out on my back steps all summer. Thanks to direct sunlight, there’s not a lot of work me for to do besides water and watch.
This year, I’m growing kale, chard, strawberries, peppers, eggplants, tomatoes, butter lettuce, red leaf lettuce, and herbs of all kinds. If I (averse to worms and pollen) can do it, you can too!
Here are some fantastic tips from Maryland’s Gardening Network:
- PLANTS NEED DIRECT SUNLIGHT. Tomatoes and peppers need at least 6 hour of direct sun. Herbs, lettuces, kale, collards, and beans need at least 4 hours.
- WATER THE SOIL WHEN IT IS DRY. Every day, push your finger one inch into the soil. If the soil is dry, slowly add water until it runs out the bottom of the pot. Water twice a day in very hot weather.
- PICK AND EAT THE VEGETABLES! Pick the vegetables as soon as they are ripe. Picking them makes the plants grown more.
If you have extra, bring your homegrown produce to our Gaithersburg warehouse. Happy Harvest!