5 Tips for Eating Rainbow Foods
Have you ever heard the phrase “Eat the Rainbow”? If you haven’t, the idea is that you consume foods, typically
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Latest News
Let the Gleans Begin!
Community Food Rescue (CFR) has launched the second year of its gleaning initiative. Gleaning is the harvesting of food that
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Building for Our Success
Notes from the CEO – Jackie DeCarlo Cynthia, Manna’s Community Food Education Manager, shared at a recent staff meeting how
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Manna Director Selected to Attend New Strategies Program at Georgetown
Manna Food Center and Stephanie Hubbard, Director of Development and Communications, are honored to be sponsored by Bank of America
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Healthy Food, Healthy People, Healthy Planet
Notes from the CEO – Jackie DeCarlo Last week I harvested my first “salad” from my garden! It was a mix
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A Guide into Your Gut: Navigating the Gut Microbiome
Bacteria typically have an unpleasant reputation. Commonly thought of as “germs,” bacteria make up 2-5 lbs. of our body weight,
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Spice Up Your Meals for National Nutrition Month
Happy National Nutrition Month! This special month is celebrated, as the Academy of Nutrition and Dietetic states, to “increase the
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The Promise of Spring & Spirit of Renewal
Notes from the CEO – Jackie DeCarlo The promise of spring is around us. We’ve all reset our clocks, and
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Cholesterol – Clearing Up the Confusion
Cholesterol: Clearing Up the Confusion written by: Laura Jeske Are eggs bad for you? When it comes to nutrition and
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A Time to Shine a Light on Service
Notes from the CEO – Jackie DeCarlo Traditionally our February e-newsletter is a time to shine a light on the service
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