Eggplants are from Mars, Peppers are from Venus
Lindsey here. I just returned from Hollywood. Yes, Hollywood: the locale of this year’s conference for the International Association of Culinary Professionals. There were wonderful surprises on my trip, including a memorable conversation around Nigerian cuisine with my cab driver, Joseph.
I also met some food heroes of mine, Marion Nestle and Lynne Rossetto Kasper. I missed out on autographs, but the opportunity for conversation over dinner was even better. Rather than share about themselves (or their amazing books and radio shows), theirs was a mutual chorus praising Manna’s work, especially nutrition education, as the most important kind of work food lovers can share.
Beyond workshops about why cooking matters to kids today, the food retail revolution, and the future of cooking lessons, I spent my first conference day touring Melissa’s Produce. Melissa’s is the country’s leading distributor of specialty produce. On the East Coast, we buy their fruits and veggies in stores like Trader Joes, Whole Foods, and Wegmans. Our Manna drivers rescue food from these stores each week, meaning that Melissa’s produce rotating out of grocery store inventory is likely making its way to Manna boxes. This food rescue provides our clients with wholesome fresh veggies, and also reduces food waste.
My visit to Melissa’s California warehouse included perusing 1,500 different varieties of fruits and vegetables! In this tour, I learned the birds and the bees of foods that grow on trees…
Four Things This Foodie Did NOT Know About Fruits and Veggies
1. Males look great in purple
Eggplant is easily my favorite vegetable, I love how versatile it is. It can be creamy, smoky, or crispy—depending how you cook it. Newbies to eating eggplant often complain about the bitter taste, and, boy oh boy, is there an easy way to get around that! The male eggplant has a very small, round scar on the round base of the vegetable; this has less seeds and is less bitter. The female eggplant has a larger, sometimes longer scar, with more seeds: more bitter. If you’re new to eggplant, try cooking a male eggplant.
2. The bumpier the better
Bell peppers are a different story. If you want the sweetest pepper—think of those NO BOYS ALLOWED signs from middle school—look for the sweet females. Female peppers have four (or more!) bumps; they are sweeter with more seeds, and great for eating raw. Male peppers have three bumps: less seeds and less sweet. Male peppers are better for cooking.
3. A rose is a rose
You know how some things in life have different names for the same item? Water closet, washroom, loo, powder room, lavatory—we know it’s the same destination. But did you know that the tangerine, clementine, and mandarin orange is the very same fruit? This rocked my world.
4. Go give it a squeeze
Mangoes have the most beautiful hues, from tropical greens to sunny yellows and oranges. Though mangoes are the most popular fruit worldwide, many of us look at these colors for ripeness. However, like a peach, tender flesh + fruity fragrance is the real way to determine if your mango is ready to enjoy.
Part of my job as Nutrition Educator is to develop recipes for the abundant, and sometimes, unusual, foods we distribute at Manna. Upon learning this, my new friends at Melissa’s gifted Manna with this wonderful reference book, Melissa’s Great Book of Produce.
At the end of the day, eating more fruits and vegetables (no matter what the gender) is what counts the most. Our farmers, local grocery stores, and generous donors help make that possible for the families we serve. To learn more about how Manna drivers rescue food from local grocery stores, click here.