Community Food Rescue offers this FREE food safety webinar for food rescue recipient organization staff and volunteers and CFR volunteer food runners who will be actively engaged in recovering unused surplus food from food businesses. This modified ServSafe training will cover four main areas with special emphasis on how to conduct a CFR food run and what food runners need to know:
2. Personal Hygiene
3. Cross-Contamination prevention
4. Time & Temperature Control
Community Food Rescue guidelines will be covered and each participant will leave with the knowledge needed to safely receive food from donors, transport and deliver rescued food under proper temperature controls. Cheryl Kollin, Community Food Rescue, Jenna Umbriac, Manna Food Center and Teresa Johnson, Family Services, Inc. will be leading the training.